About Us

L&M Parnaby is a family-owned business with over 30 years experience in the food, pharmaceutical and temperature-controlled industries.

Based in Birmingham we work in conjunction with a range of emerging and well-established companies throughout the UK offering consultation, design and construction services.

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Why choose L&M Parnaby

We are a family-run business where our customers always come first.

Having consulted, designed and built for a broad range of customers L&M Parnaby has gained an extensive  knowledge and passion for serving a multi-industry clientele.

We recognise the importance of repeat-referral sales which is why we firmly believe that our policy of providing consistently high standards of customer satisfaction is the key to our continued success.

Projects

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FOOD INDUSTRY

We ensure all our customers are compliant to SALSA and BRC standards

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PHARMACEUTICAL INDUSTRY

Designing and building cleanrooms to meet stringent ISO standards

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TEMPERATURE CONTROLLED 

Building temperature controlled facilities that are designed to last

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OFFICE FIT-OUT

Completing high standard office fit-outs with minimum disruption

News

Britain's Best Loaf 2025

L & M Parnaby proud to support Britain’s Best Loaf 2025

We were delighted to sponsor Britain’s Best Loaf 2025 which brought together some of the UK's most talented bakers. As the ultimate celebration of baking excellence, the competition offered a platform for professionals to showcase their skills, creativity, and passion for bread-making. Held at the UK Food & Drink Shows at NEC Birmingham, the event featured a wide range of categories, including Flavoured Sourdough, Gluten-Free, Innovation, and International, highlighting the incredible diversity and craftsmanship within the industry.
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Gluten Free "pop up" Bakery

L&M Parnaby were contracted to urgently design and build a bakery to fit inside an existing factory unit. Due to new orders the project was extremely time critical. By using proven design methods, strong supplier relationships and our extensive knowledge of food production safety, we were able to build the bakery and changing area from scratch in only 4½ days. This meant there was no interruption whatsoever to the client's 24/7 operation. 
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Organic Abattoir

We were commissioned to construct a beef slaughter hall and convert a 3 species abattoir into 4 species. A section of the facility needed to be overhauled whilst the rest of the facility continued with normal production without any disruption. By working out-of-hours, weekends and around the client's requirements we successfully completed this project without causing any production problems.
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Stay in touch with us

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Company Registration Number: 08201792